When it comes to breakfast, I must admit it, you might find it difficult to adapt to a proper colazione Italiana. I only understood recently, and it was quite shocking, that almost the entire world finds eating dessert for breakfast bizarre! Well, if you would like to immerse yourself in a highly addictive experience these almond biscuits are an absolute treat!
130 g of almonds okara
50 ml almonds milk
25 g butter
150 g flour
1 spoon of baking powder
80 g of brown sugar
30 g of dark chocolate
Mix in a bowl all the ingredients with the exception of chocolate, when they are well mixed add the chocolate.
Shape your biscuits as you like and cook in the oven at 180° for 15 minutes.
Lushly dunk your biscuits in a black coffe and enjoy your lazy morning.